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The product that contained the absolute highest levels of phthalates was Annie's Organic Cheesy Ravioli, which contained a whopping 53,579 nanograms per serving, according to the test results. CR ...
Annie's Organic cheesy ravioli was found to have the highest levels of phthalate, the report said, and some products had different phthalate levels even under the same company, with Chef Boyardee ...
Website. www.annies.com. Annie's Homegrown (or simply Annie's) is an American organic food company owned by General Mills. The company was founded in Hampton, Connecticut by Annie Withey and Andrew Martin, who had previously founded Smartfood popcorn along with Ken Meyers. It is best known for its macaroni and cheese product line, which comes ...
They studied 30 cheese products and found about four times the amount of the chemical in dry cheese packets than in natural cheese. Related: Best and worst cheeses for your health: Phthalates are ...
Annie Withey. Ann E. "Annie" Withey (born 1963 or 1964 [1]) is an American farmer and entrepreneur. Withey developed Smartfood in 1984 [1] and Annie's Homegrown in 1989, [2] both with her husband at the time, Andrew Martin. [1][2] Withey graduated from the University of Connecticut in 1986, [3] with a major in English. [1]
Phthalates are produced industrially by the acid catalysed reaction of phthalic anhydride with excess alcohol.The synthesis of diethyl phthalate is illustrative of this: . The properties of the phthalate can be varied by changing the alcohol, [12] allowing for an almost limitless range of products, although only around 30 are, or have been, commercially important.
3. Best: Birds Eye Veggie Pasta Mac&Cheese Elbows with Cheddar Cheese Sauce. Per ½ cup cooked (109 grams): 170 calories, 5g fat (3g saturated fat), 400mg sodium, 22g carbs (2g fiber, 2g sugar ...
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). ?) Dimethyl phthalate (DMP) is an organic compound and phthalate ester. it is a colourless and oily liquid that is soluble in organic solvents, [4] but which is only poorly soluble in water (~4 g/L).