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Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1]: 95 (129c) The cuisine was founded on the "Mediterranean triad" of cereals, olives, and grapes, [2] which had many ...
Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. [6] This trend in Greek diet continued in Cyprus and changed only fairly recently when technological progress has made meat more available. [34]
Classical antiquity is the period of cultural history spanning from the 8th century BC to the beginning of the Middle Ages (which began around 500 AD). The major civilizations are those of the Mediterranean region, ancient Greece, ancient Rome, and southwest Asia. Nutrition consisted of simple fresh or preserved whole foods that were either ...
The Food of the Gods on Olympus (1530), majolica dish attributed to Nicola da Urbino. In the ancient Greek myths, ambrosia (/ æ m ˈ b r oʊ z i ə,-ʒ ə /, Ancient Greek: ἀμβροσία 'immortality') is the food or drink of the Greek gods, [1] and is often depicted as conferring longevity or immortality upon whoever consumed it. [2]
Animals had a variety of roles and functions in ancient Greece and Rome. Fish and birds were served as food. Species such as donkeys and horses served as work animals. The military used elephants. It was common to keep animals such as parrots, cats, or dogs as pets.
An ear of barley, symbol of wealth in the city of Metapontum in Magna Graecia (i.e. the Greek colonies of southern Italy), stamped stater, c. 530–510 BCE. During the early time of Greek history, as shown in the Odyssey, Greek agriculture - and diet - was based on cereals (sitos, though usually translated as wheat, could in fact designate any type of cereal grain).
Deipnon. In Greek, (Greek pronunciation: [/dêː.pnon/ → /ˈði.pnon/ → /ˈði.pnon/]; Ancient Greek: δεῖπνον, deîpnon) means the evening meal, usually the largest meal of the Ancient Greek day. One famous example from the Ancient Greek sources is "Hekate's Deipnon" which is, at its most basic, a religious offering meal given to ...
In Greek mythology, the lotus-eaters (Greek: λωτοφάγοι, translit. lōtophágoi) were a race of people living on an island dominated by the lotus tree, a plant whose botanical identity is uncertain. The lotus fruits and flowers were the primary food of the island and were a narcotic, causing the inhabitants to sleep in peaceful apathy.
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