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The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Miyoko's Creamery, formerly Miyoko's Kitchen, is an American food producer founded by Miyoko Schinner in 2014. Overview [ edit ] Miyoko's Creamery specializes in dairy-free products including butter and a wide variety of different types of cheeses using traditional cheesemaking cultures and techniques, chiefly out of cashews , oats and chickpea ...
The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue) and around the world.
Olympia Gyros offering authentic Greek food is gearing up to open at 670 Lake Joy Road, Suite 150, in Warner Robins. The new restaurant has a Kathleen mailing address.
9 Mile Garden. St. Louis, Missouri. With a seven-day rotation of the city's "best and most beloved food trucks," 9 Mile Garden is located in St. Louis's Affton suburb, about 20 minutes southwest ...
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Kopanisti ( Greek: Κοπανιστή) is a salty, spicy cheese, with protected designation of origin ( PDO) [3] [4] produced in the Greek islands of the Cyclades in the Aegean Sea such as Mykonos, Tinos, Andros, Syros, Naxos etc.; it has been produced in Mykonos for more than 300 years. [5] It owes its special peppery and spicy taste to rapid ...
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