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Beyond Meat, Inc. is a Los Angeles–based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company went public in 2019, becoming the first plant-based meat analogue company to go public.
Harris Ranch Restaurant. Harris Ranch, or the Harris Cattle Ranch, feedlot is California 's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California.
Circa 1939 the Los Angeles Union Stock Yards advertised itself to ranchers as being host to four major national meat packing companies and 25 smaller regional companies. The Junction Railway Company took over the stock yard platforms, chutes, chute pens, facilities for feeding, resting and watering livestock in 1941.
And then there’s Los Angeles-based Choppy (formerly Paul’s Table), which mixes 10% animal fat, collagen or broth into mostly plant-based carne asada and chopped steak, which it sells in a ...
Website. www .umamiburger .com. Umami Burger is a hamburger chain based in Los Angeles, California. [1] The name refers to the umami (savory) flavor. [2] [3] The restaurant was founded by Adam Fleischman, and it is part of the Umami Restaurant Group. Umami Burger offers waiter service, and most locations have a full bar. [4]
The Cudahy Packing Plant, located at 2300 N. Broadway Street in Wichita, Kansas. The property is listed on the National Register of Historic Places. Cudahy Packing Company was an American meat packing company established in 1887 as the Armour-Cudahy Packing Company and incorporated in Maine in 1915. [1]
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11021-B West Pico Blvd., Los Angeles, CA · Directions · (310) 445-3933