Luxist Web Search

Search results

1. Results From The WOW.Com Content Network

2. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

   www.aol.com/65-homemade-pizza-recipes-tastier...

   Pepperoni is one of the most popular pizza toppings. Adding a drizzle of chile-infused honey makes for a deliciously spicy-sweet-savory pie. To keep your pizza wheel or knife from becoming a ...

3. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

   www.aol.com/news/52-pizza-recipes-traditional...

   Make a simplified mornay sauce with butter, flour, sage, heavy cream and Parmesan. Spread the sauce over the dough, then arrange a layer of squash, red onion, sausage, ricotta and sage leaves ...

4. New Haven–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_Haven–style_pizza

   New Haven–style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza' ), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many ...

5. Pizza - Wikipedia

   en.wikipedia.org/wiki/Pizza

   Pizza ( / ˈpiːtsə / PEET-sə, Italian: [ˈpittsa]; Neapolitan: [ˈpittsə]) is a traditional Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.

6. Pizza marinara - Wikipedia

   en.wikipedia.org/wiki/Pizza_marinara

   History. It has been claimed the pizza marinara was introduced around the year 1735 (in 1734 according to European Commission regulation 97/2010), and was prepared using olive oil, cherry tomatoes, basil, oregano, and garlic at that time, and that historically it was known to be ordered commonly by poor sailors, and made on their ships due to it being made from easily preservable ingredients.

7. New York–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_York–style_pizza

   New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.