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"This split pea soup recipe makes a nourishing, hearty meal on a blustery fall or winter day." ... or use vegetable broth to make it vegetarian. For a thicker soup, smash some of the beans using a ...
Get the Smoky Split Pea Soup recipe. Mike Garten. ... 30 Best Instant Pot Recipes for Easy Weeknight Dinners. ... Get the Smoky Vegan Black Bean Soup recipe.
This fall soup recipe requires just 15 minutes of active prep (thank you, canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead dinners are your thing. Using ...
A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [23] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
The best-known German dish which is traditionally served with pease pudding is Eisbein. A similar dish with ham hock, karka, is served in Lithuania. In the Netherlands, pea soup is called snert, or erwtensoep. It is cooked with dried split peas (yellow, or green), with chopped onions and bay leaf, and a smoked pork sausage, often Polish, which ...
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