Luxist Web Search

Search results

1. Results From The WOW.Com Content Network

2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

   www.aol.com/lifestyle/22-sweet-savory-crescent...

   Get the recipe: Pepperoni Cream Cheese Crescent Rolls. ... Crescent Roll Cheese Danish. Plain Chicken. A simple dessert loaded with chocolate and nuts that can be ready in about 20 minutes.

3. Rugelach - Wikipedia

   en.wikipedia.org/wiki/Rugelach

   Rugelach can be made with sour cream or cream cheese doughs, [6] [7] [8] but there are also pareve variants (with no dairy ingredients), [13] so that it can be eaten with or after a meat meal and still be kosher. Cream cheese doughs are the most recent, while yeast leavened [13] [14] and sour cream doughs [15] [16] are much older.

4. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [66] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.

5. Cinnamon roll - Wikipedia

   en.wikipedia.org/wiki/Cinnamon_roll

   A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria, Estonia and Germany) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as kanelbolle ...

6. Think You Can't Bake? These 101 Easy Dessert Recipes Will ...

   www.aol.com/think-cant-bake-101-easy-182900156.html

   All you need to make this show-stopper no-bake dessert are 4 ingredients—cookies, heavy cream, cream cheese and powdered sugar—and a couple hours. Get the Milk 'N' Cookies Icebox Cake recipe .

7. Danish pastry - Wikipedia

   en.wikipedia.org/wiki/Danish_pastry

   Composition. Danish pastry is made of yeast -leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3] A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers. [4][5] If necessary, the dough ...