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Trinidad and Tobago has a unique history and its food is influenced by Indian - South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles. Trinidadian and Tobagonian food is dominated by a wide selection of dishes, most notably, doubles, roti, pelau, callaloo and curried crab and dumplings.
Doubles (food) Doubles is a common street food originating in Trinidad and Tobago. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late night snack and popular hangover food.
Selected cuisine 4. Bake and Shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago. It consists of a fried flatbread ("bake") filled with fried ...
Trinidad. Visiting this food tent could be worth your while for the delicious vegetables alone. Trinidadian cuisine employs takari, a technique of cooking vegetables in their own juices to better ...
Bake and shark hut at Maracas Beach, Trinidad. Bake and shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago.
Culture of Trinidad and Tobago. The culture of Trinidad and Tobago reflects the influence of Indian-South Asian, African, Indigenous, European, Chinese, North American, Latino, and Arab cultures. The histories of Trinidad and Tobago are different. There are differences in the cultural influences which have shaped each island.
Main ingredients. Flour and split pea powder. Variations. Sahlourie (Saheena Pholourie) Similar dishes. Pakora. Pholourie (Pronunciation ⓘ), also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough ...
The term saheena is a collective noun and is used in singular and plural form. Saheena is an ordinary dish and is prepared at home as well as bought from takeaway stores and stalls. It is also served as a side dish on festive occasions such as Divali or Eid. [3] Mobile breakfast stalls that sell doubles, the most popular breakfast in Trinidad ...