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Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals.
Piliostigma pyrrhocarpum (Hochst.) Hochst. Piliostigma thonningii is a species of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Cercidoideae. Common names of this tree include camel's foot tree, monkey bread, monkey biscuit tree, " Rhodesian Bauhinia " or "wild bauhinia" (previously placed in that genus).
Preheat the oven to 350°F. Cut each biscuit into quarters. In a large zip-top bag, combine the granulated sugar and pumpkin pie spice. Add half the biscuit pieces, seal the bag, and shake well to ...
Step up your brunch game with savory and cheesy monkey bread. Made with the ultimate breakfast ingredients, like bacon, egg and cheese, this colorful and filling dish will be devoured in a second ...
Cheesy Garlic Bread It doesn't really get better than this crispy, cheesy, garlicky bread. The butter is mixed with garlic, lemon zest, and Dijon mustard for an extra flavor boost.
That's well beyond "the last decade or two". - SummerPhD ( talk) 20:50, 13 July 2011 (UTC) Reply. [ reply] "The origin of the name is unknown, though it has been suggested that the bread resembles the monkey puzzle tree (Araucaria araucana), whose prickly branches make it difficult to climb. There is also a fruit called 'monkey bread,' from the ...
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Made with fenugreek seeds and maize; dough allowed to ferment overnight, then flattened and baked. Anadama bread. Yeast bread. United States (New England) A sweet, cornmeal- and molasses-based bread. Anpan. Sweet bun. Japan. Filled, usually with red bean paste, or with white beans, sesame, or chestnut.