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Aamloki. Used as pickle, green and ripe fruits. dried and powder fruit are used to treat damage hair. Pomegranate. Pomegranate seed. ডালিম. Dalim. Used in cake and desserts, and to decorate food. Tulsi [6] or Basil.
Garam masala (from Hindustani گرم مصالحہ / गरम मसाला garam masālā, "hot spices") is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings. The specific fixings differ by ...
Bangladesh, [1] Main ingredients. Potatoes, chickpeas, onions, chillies. Chotpoti ( Bengali: চটপটি Côṭpôṭi ), is a Bengali street food popular in Bangladesh and West Bengal, India, mostly in urban areas. [2] [1] [3] [4] The word 'chotpoti' translates to ' spicy ' (as in, having many different spices, not simply 'hot'). [5]
Phall ( Bengali: ফাল, lit. 'jump'), also spelt fall, faal, phaal, fahl or fal, is a curry which originated in the Bangladeshi -owned curry-houses of Birmingham, England and has also spread to the United States. [1] It is not to be confused with the char-grilled, gravyless, finger food phall from Bangalore .
Cookbook: Chicken tikka masala. Media: Chicken tikka masala. Chicken tikka masala is a dish consisting of roasted marinated chicken chunks ( chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was popularised by cooks from India living in Great Britain and is offered at restaurants around the world.
Jalfrezi (Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia. [2] Jalfrezi means "hot-fry". [3] It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy ...
It is often spiced with tamarind chutney, chili powder, or chaat masala. [3] [4] [5] A Bengali variant, fuchka, [b] uses spiced mashed potatoes and dal or ghugni as the filling. [6]
Jhalmuri ( Bengali: ঝালমুড়ি, Odia: ଝାଲ ମୁଢ଼ି) is a popular street snack in the Bengali, Bihari and Odia cuisines of the Indian subcontinent, made of puffed rice and an assortment of Indian spices, vegetables, Bombay mix (chanachur) and mustard oil. [1] It is popular in Bangladesh [2] and in the neighbouring ...