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2. 26 Slow Cooker BBQ Chicken Recipes To Make All Summer Long - AOL

   www.aol.com/26-slow-cooker-bbq-chicken-194517037...

   Strength and Sunshine. Every bite is truly tender and the added onions and peppers create a delicious crunch. Get the Recipe: Slow Cooker BBQ Chicken with Peppers. Two Pink Peonies. Smother those ...

3. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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   Find Crock Pot recipes and savory ideas including pot roast dishes, creamy chicken enchiladas, pork tenderloin, beef stew, chicken noodle soup, Asian-style ribs, lemon garlic chicken with ...

4. 80 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

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   This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce ... Focusing on only 3 key ingredients, our chicken fajita recipe requires minimal prep and cook time ...

5. Soy sauce chicken - Wikipedia

   en.wikipedia.org/wiki/Soy_sauce_chicken

   Soy sauce chicken. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. [1] Another Cantonese dish, white cut chicken, often served with a salty ginger-onion paste, is more savoured for the taste of the meat, where the freshness of the chicken is ...

6. List of fermented soy products - Wikipedia

   en.wikipedia.org/wiki/List_of_fermented_soy_products

   Fermented with a small amount of wood-ash for three days after boiling. Mix in the traditional Bai dish. Hawaijar. Manipur, India. Whole soybeans fermented without salt, Hawaijar is used for making piquant relishes called ametpas as well as thick hearty stews such as Changempomba along with leafy greens and fish.

7. Soy sauce - Wikipedia

   en.wikipedia.org/wiki/Soy_sauce

   Tagalog. toyo. Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2] It is recognized for its pronounced umami taste.