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  2. I Tried 10 Popular Ranch Dressings & the Best Was Tangy and ...

    www.aol.com/tried-10-popular-ranch-dressings...

    Fat: 11 g (Saturated Fat: 1.5 g) Sodium: 280 mg. Carbs: 2 g (0 g fiber, 1 g sugar) Protein: 0 g. This ranch dressing poured out of the bottle easily with a liquid-like consistency. It was on sale ...

  3. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

  4. Best Bites: Bacon, ranch and sour cream ring dip - AOL

    www.aol.com/article/lifestyle/2018/02/01/best...

    Recipe: Grease the outer rim of a 5 inch bowl and place into a 10-inch cast iron skillet. Place the frozen dinner rolls around the edge of the bowl and allow them to rise for 3-4 hours.

  5. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    French onion dip. French onion dip or California dip [1] [2] [3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4] [5] It is not French cuisine; it is called "French" because it is made with ...

  6. 15 Ways to Use Ranch Dressing - AOL

    www.aol.com/lifestyle/food-15-ways-use-ranch...

    You're sure to find a totally delicious idea to try in this list of recipes, all of which use dry ranch dressing mix or creamy ranch salad dressing to lend flavor, make prep easy and turn these ...

  7. Clam dip - Wikipedia

    en.wikipedia.org/wiki/Clam_dip

    Clam dip. Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients. Various additional ingredients can be used. It is usually served chilled, although it is sometimes served hot or at room temperature.

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