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2. I Tried 10 Popular Ranch Dressings & the Best Was Tangy and ...

   www.aol.com/tried-10-popular-ranch-dressings...

   Ranch is the most popular salad dressing in the United States. Over 143 million Americans used the dressing in 2020, according to Statista.It makes a great dip for veggies or potato chips. When ...

3. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing. Ranch sauce is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika, and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used ...

4. These Zesty Ranch Recipes Go Far Beyond the Bottled Dressing

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   Bacon Cheddar Ranch Dip. These individually prepared cups of bacon cheddar ranch goodness are so good you won't want to stop at one serving! Instead of ranch seasoning mix, this dip calls for sour ...

5. Green goddess dressing - Wikipedia

   en.wikipedia.org/wiki/Green_goddess_dressing

   The dressing is named for its tint. The most accepted theory regarding its origins points to the Palace Hotel in San Francisco in 1923, when the hotel's executive chef Philip Roemer [1] wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess.

6. French onion dip - Wikipedia

   en.wikipedia.org/wiki/French_onion_dip

   French onion dip or California dip[1][2][3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4][5] It is not French cuisine; it is called "French" because it is made with dehydrated French onion ...

7. Bacon Cheddar Ranch Dip Will Win Big - AOL

   www.aol.com/bacon-cheddar-ranch-dip-win...

   Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 1 c. sour cream. 1/2 c. whipped cream cheese. 2 tbsp. mayonnaise. 1 3/4 c. shredded cheddar cheese