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  2. Philadelphia Cream Cheese - Wikipedia

    en.wikipedia.org/wiki/Philadelphia_Cream_Cheese

    The brand's popularity has spread outside of the United States, and it is the most popular cream cheese brand worldwide. [5]In 2019, an advertisement for Philadelphia Cream Cheese that portrayed an absent-minded father was banned under a new British rule that forbade gender stereotyping on TV advertisements.

  3. Calumet Baking Powder Company - Wikipedia

    en.wikipedia.org/wiki/Calumet_Baking_Powder_Company

    The Calumet Baking Powder Company was an American food company established in 1889 in Chicago, Illinois, by salesman William Monroe Wright to manufacture baking powder. [1] [2] Calumet operated independently until it was acquired by General Foods in 1929.

  4. Baker's Chocolate - Wikipedia

    en.wikipedia.org/wiki/Baker's_chocolate

    Baker's Chocolate is a brand name for the line of baking chocolates [1] owned by Kraft Heinz.Products include a variety of bulk chocolates, including white and unsweetened, and sweetened coconut flakes.

  5. Lea & Perrins - Wikipedia

    en.wikipedia.org/wiki/Lea_&_Perrins

    Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce, [1] [2] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.

  6. Velveeta - Wikipedia

    en.wikipedia.org/wiki/Velveeta

    In 2002, the FDA issued a warning letter to Kraft that Velveeta was being sold with packaging that falsely described it as a "pasteurized process cheese spread", [11] The product listed milk protein concentrate (MPC) in its ingredients, which meant it no longer fit any of the FDA's cheese-related definitions.

  7. Cool Whip - Wikipedia

    en.wikipedia.org/wiki/Cool_Whip

    Cool Whip is an American brand of whipped topping manufactured by Kraft Heinz.It is used in North America as a topping for desserts, and in some no-bake pie recipes as a convenience food or ingredient that does not require physical whipping and can maintain its texture without melting over time.

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