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Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
Pea Soup Andersen's is a restaurant in Santa Nella, California that primarily serves travelers. It was formerly a chain, with previous locations along other major travel highways in California.
Green and yellow split peas are commonly used to make pea soup or "split pea soup", and sometimes pease pudding, which was commonly prepared in medieval Europe. [5][6] Yellow split pea is known as lappeh in western Asia and particularly in Iran and Iraq.
Split pea is one of the oldest soups we eat, dating back to the Roman ages. This modern take on the classic recipe comes together in under an hour. Get the Instant Pot Split Pea Soup recipe.
Want to make Split Pea Soup? Learn the ingredients and steps to follow to properly make the the best Split Pea Soup? recipe for your family and friends.
Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick.
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Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, [1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain. In Newfoundland, it retains its traditional ...
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