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Souvlaki is a popular dish in Greece and Cyprus, consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It can be eaten plain, in a pita, or as a plate with fried potatoes, vegetables, sauce, and lemon.
Gyros is a Greek dish of meat sliced from a rotating spit and served in pita bread with various toppings. It can be made with pork, chicken, beef, or lamb, and has similarities with other dishes like shawarma, doner kebab, and al pastor.
Souvla is a Cypriot dish of large pieces of meat cooked on a skewer over a charcoal barbecue. It differs from Greek souvlaki in the size and cooking time of the meat cuts, and the spices used in the marinade.
Learn about the history, culture and demographics of the Greek minority in Albania, the largest ethnic group in the country. Find out how they are recognised, distributed and affected by the Albanian government and society.
Learn about the history, characteristics and ingredients of Albanian cuisine, influenced by the Mediterranean diet and the local climate and biodiversity. Discover the typical breakfast, lunch and supper dishes, as well as the herbs, fruits and vegetables used in cooking.
Learn about the cuisine of Greece and the Greek diaspora, based on wheat, olive oil, and wine. Discover its ancient and modern influences, common ingredients, and typical dishes, from souvlaki to baklava.
Kokoretsi is made of lamb or goat intestines wrapped around seasoned offal and grilled. It has a long history and various names in different regions and languages, and is often served with wine or rakı.
Learn about the history, language, religion, art, cuisine and symbols of Albanian culture, which is shared by ethnic Albanians in several countries. The term 'Albanian' might be derived from the word 'white' or the double-headed eagle, the national and ethnic symbol of Albanians.
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related to: greek souvlaki tirana menumenuswithprice.com has been visited by 100K+ users in the past month
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Simple way for companies to order food - Boston Globe