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Ranch dressing, buttermilk flavored salad dressing popular in the United States; Remoulade, often used with fried foods such as fish, or chips (french fries or fries) Romesco, used as a dip or as a condiment for other dishes; Salsa, used often with tortilla chips; Sambal, for fish, chicken, etc. Satsivi, a walnut dip in Georgian cuisine
Russian dressing – American salad dressing; Salsa golf – Cold sauce of mayonnaise and tomatoes; Samurai sauce – Franco-Belgian condiment; Sauce andalouse – Belgian sauce; Tartar sauce – Mayonnaise-based cold sauce [5] Thousand Island dressing – North American salad dressing and condiment
Around 1985, the original taco flavor recipe was altered to include a sour cream flavoring. In 1986, Cool Ranch Doritos made their debut and also became popular. [4] Cool Ranch Doritos are sold under the name "Cool Original" in the UK and are called "Cool American" elsewhere in Europe, as ranch dressing is less common in those places. [24]
Lady's Choice is a spread and salad dressing condiment brand owned by Unilever.The brand was introduced in 1955 by California Manufacturing Company (CMC). In 2000, Unilever Philippines acquired California Manufacturing Company from Ajinomoto and CPC International as a result of Unilever's acquisition of Bestfoods Corporation.
People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.
Spanish poet Manuel Benítez Carrasco, in describing the importance of the outfit stated, "Vestirse de charro es como vestirse de México" (Dressing as a charro is like dressing up as Mexico). [citation needed] The outfit was further popularized by actors who wore the charro suit in movies made during the Golden Age of Mexican Cinema. [11]
In 1946, Papa Jack Weil put snap buttons on the front, and pocket flaps on the Western shirt, and established Denver's Rockmount Ranch Wear. [11] Other early Western wear labels included California-based H Bar C, and Panhandle Slim, from Westmoor Manufacturing, which migrated from Minneapolis, to Omaha, and finally in 1975 to Fort Worth, Texas.
It is spicier than ranch dressing and is creamier and less sweet than barbecue sauce. [2] [3] The Takeout described it as "a spicier type of Thousand Island salad dressing". [4] Southern Living described it as "creamy, tangy, sweet, savory, and mildly spicy". [2]
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