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  2. 9 Best & Worst Mozzarella Cheeses, According to Dietitians | AOL

    www.aol.com/9-best-worst-mozzarella-cheeses...

    Worst: Kraft Mozzarella Singles Kraft Mozzarella Singles Nutrition per 1 slice : 60 calories, 4 g fat (2.5 g sat fat), 240 mg sodium, 2 mg carb (0 m g fiber, 2 m g sugar), 4 g protein

  3. Kraft Singles | Wikipedia

    en.wikipedia.org/wiki/Kraft_Singles

    Protein. 4 g. Fat. 4 g. Carbohydrate. 2 g. Kraft Singles is a brand of processed cheese product manufactured and sold by Kraft Heinz. Introduced in 1950, [2] the individually wrapped "slices" are not really slices off a block, but formed separately in manufacturing. [3]

  4. Kraft Foods Inc. | Wikipedia

    en.wikipedia.org/wiki/Kraft_Foods_Inc.

    Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. [4] It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. [5]

  5. Kraft Just Released 3 New Cheese Flavors for the First Time ...

    www.aol.com/kraft-just-released-3-cheese...

    RELATED: I Tried 9 Non-Dairy Cheeses,&I'd Only Buy These 6 Again The three new Singles flavors aren't the only items Kraft has added to its product portfolio over the last few months. At the end ...

  6. What Are Kraft Singles and Velveeta Really Made Of? | AOL

    www.aol.com/lifestyle/kraft-singles-velveeta...

    Velveeta isn’t exactly American cheese, but it’s pretty close. Much like the Kraft singles, it’s made up of mixtures of old cheeses, all of which are processed with emulsifiers, which hold ...

  7. American cheese | Wikipedia

    en.wikipedia.org/wiki/American_cheese

    yes. American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1][2] It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.

  8. Kraft’s newest Mac & Cheese is ditching cheese | AOL

    www.aol.com/kraft-newest-mac-cheese-ditching...

    It’s called “Kraft NotMac&Cheese” and will soon roll out on grocery store shelves in two flavors — original and white cheddar with shells — each priced at $3.49 per box.

  9. Cheez Whiz | Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    U.S. Introduced. 1952; 72 years ago (1952) Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today. [1][2]

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