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2. The Easy Chef-Approved Way to Make Frozen Pizza Taste ... - AOL

   www.aol.com/easy-chef-approved-way-frozen...

   I recently came upon a chef-approved trick that turns frozen pizza into a fancy pizzeria pie with the stroke of a brush: homemade garlic butter. Related: The 5 Best Frozen Cauliflower Crust Pizzas ...

3. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

   www.aol.com/65-homemade-pizza-recipes-tastier...

   Pepperoni is one of the most popular pizza toppings. Adding a drizzle of chile-infused honey makes for a deliciously spicy-sweet-savory pie. To keep your pizza wheel or knife from becoming a ...

4. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

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   Make a simplified mornay sauce with butter, flour, sage, heavy cream and Parmesan. Spread the sauce over the dough, then arrange a layer of squash, red onion, sausage, ricotta and sage leaves ...

5. Pizza - Wikipedia

   en.wikipedia.org/wiki/Pizza

   Pizza ( / ˈpiːtsə / PEET-sə, Italian: [ˈpittsa]; Neapolitan: [ˈpittsə]) is a traditional Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.

6. Pizza marinara - Wikipedia

   en.wikipedia.org/wiki/Pizza_marinara

   History. It has been claimed the pizza marinara was introduced around the year 1735 (in 1734 according to European Commission regulation 97/2010), and was prepared using olive oil, cherry tomatoes, basil, oregano, and garlic at that time, and that historically it was known to be ordered commonly by poor sailors, and made on their ships due to it being made from easily preservable ingredients.

7. Deep-fried pizza - Wikipedia

   en.wikipedia.org/wiki/Deep-fried_pizza

   Deep-fried pizza ( Italian: pizza fritta) is a dish consisting of a pizza that, instead of being baked in an oven, is deep-fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland, but there are numerous differences between the Italian and Scottish variants, which probably developed ...

8. 8 Healthiest Frozen Pizza Crusts—and 2 to Avoid - AOL

   www.aol.com/lifestyle/8-healthiest-frozen-pizza...

   Carbs: 22 g (Fiber: 3 g, Sugar: 0 g) Protein: 4 g. After initial success with turning chickpeas into pasta, Banza has done it again—but this time, with pizza. The brand's frozen crust is made ...

9. Pizza in the United States - Wikipedia

   en.wikipedia.org/wiki/Pizza_in_the_United_States

   Common toppings for pizza in the United States include pepperoni, sausage, salami, ground beef, ham, bacon, olives, mushrooms, onions, peppers, anchovies, chicken, tomatoes, spinach, and pineapple. American pizza (particularly thin-crust) is made with a very high- gluten flour (often 13–14% protein content) of the type also used to make ...