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Tavern sandwich. A tavern sandwich (also called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, sometimes mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, raw onions, and/or cheese . Unlike a hamburger, a tavern's meat is cooked loose rather than formed into a compact patty.
To make it in the slow cooker, brown the veggies and beef, then add them to the slow cooker with the rest of the components and wait. Get the recipe. 7. Crockpot Hamburger Soup. Well Plated by ...
While the meat is browning, place the carrots, potatoes and onion in the bowl of a 6-quart slow cooker. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add the ...
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat. Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
The original Maid Rite sandwich from the 1920s is a ground meat sandwich with pickles, ketchup, mustard, and onions. Hot beef sandwich is made with leftover pot roast topped with gravy and mashed potatoes. Iowa is the leading pork producer in the United States.
10. Gooey Butter Cake. Region: Missouri. Gooey butter cake originated as a happy accident in the 1930s. According to legend, a baker made a measuring mistake and ended up with this dense, pudding ...
Bread, butter, ham (typically boiled), cheese (typically Gruyère ), pepper and salt. Variations. Croque madame. Cookbook: Croque monsieur. Media: Croque monsieur. A croque monsieur ( French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The name comes from the French words croque ("crunch") and monsieur ("gentleman").
8. Deluxe Egg Salad Sandwich. Don't pump the brakes at hard-boiled eggs, mayo, mustard, and onion. Make your egg salad sandwich deluxe style using this recipe, which brings pickle juice, cream ...
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