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Tavern sandwich. A tavern sandwich (also called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, sometimes mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, raw onions, and/or cheese . Unlike a hamburger, a tavern's meat is cooked loose rather than formed into a compact patty.
To make it in the slow cooker, brown the veggies and beef, then add them to the slow cooker with the rest of the components and wait. Get the recipe. 7. Crockpot Hamburger Soup. Well Plated by ...
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...
Popularized by Iowa-based restaurant chain Maid-Rite, the loose meat sandwich is like a hamburger that hasn't been fully formed. The ground beef is cooked loose and piled on a bun, then topped ...
27.1 [1] g. Carbohydrate. 48 [1] g. Cookbook: Sloppy Joe. Media: Sloppy Joe. A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served on a hamburger bun. [2] There are several theories about the sandwich's origin. [3]
The Canteen Lunch remains in operation today. The canteen sandwich (or locally, “Canteen”) is a loose-meat sandwich resembling that of a “Maid-Rite” or “Sloppy Joe”; however, it is seasoned differently and served more similarly to a hamburger with condiments like pickles, ketchup and mustard. A cheese sauce can be added for a small ...
Roast beef sandwiches are a way of life in the Boston area, and Kelly's Roast Beef is one of the original purveyors. It opened in 1951 and operates the same walk-up-window location on the beach in ...
Throughout most of northern New Jersey, a sloppy joe is a cold delicatessen sandwich. There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss ...
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