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2. Shrimp and prawn as food - Wikipedia

   en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

   Shrimp and prawns are versatile ingredients. Common methods of preparation include baking, boiling, frying, grilling and barbequing. They are as delicate as eggs with regard to cooking time. When they are overcooked, they have a tough and rubbery texture. Mussels and shrimps, Van Gogh 1886.

3. Ordering Chinese Food Tonight? Here's the Healthiest ... - AOL

   www.aol.com/heres-order-chinese-takeout...

   6. Chicken with Bok Choy. In the vast chicken section of the menu, zero in on this underrated gem. Thin, tender pieces of protein-rich lean chicken breast are paired with sauteed bok choy, a green ...

4. Two-Ingredient Beer-Battered Shrimp - AOL

   www.aol.com/two-ingredient-beer-battered-shrimp...

   In a mixing bowl, add the flour and slowly pour the beer in, whisking gently until incorporated. Preheat vegetable oil to 330 degrees in a large pot on your stovetop. Pat the shrimp dry and dip in ...

5. Coconut shrimp - Wikipedia

   en.wikipedia.org/wiki/Coconut_shrimp

   This version of the dish can also be baked, pan-fried, or grilled, rather than deep-fried. [6] [8] Baked versions may have fewer calories and fat compared to deep-fried versions. [5] [9] After cooking, the shrimp have a crunchy texture. [6]

6. Chow mein - Wikipedia

   en.wikipedia.org/wiki/Chow_mein

   In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often served as a specific dish at westernized Chinese restaurants. Vegetarian or vegan chow mein is also common.

7. Pan-Seared Sichuan Shrimp with Mung Bean Noodles - AOL

   www.aol.com/food/recipes/pan-seared-sichuan...

   1. Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes.

8. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   ข้าวหมูกรอบหมูแดง. Mixed crispy pork and red roast pork on rice. Slices of mu krop (crispy pork) and mu daeng ( red roast pork) served on rice, and often covered with a sticky soy or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side.

9. Masala Fried Shrimp Recipe - AOL

   www.aol.com/food/recipes/masala-fried-shrimp

   Add the shrimp and toss to coat. In a large nonstick skillet, heat the oil. Add the cumin seeds and cook over moderate heat, stirring, until deeply golden, 1 to 2 minutes.