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Cook pasta according to package directions. Drain and cool. While pasta is cooking, season your chicken with salt and pepper; then grill 7-8 minutes per side until chicken is cooked through.
Greek yogurt, granola and blueberries. Packed with 17 grams of protein, as well as calcium, Greek yogurt is the perfect thing to grab when lunchtime gets cut to 10 minutes. Top it with a quarter ...
13. Salmon Avocado Salad. Salmon and avocado are fan-favorite ingredients these days and they provide the promise of a filling meal, so they make perfect sense as the main characters to bulk up a ...
Dakos (ντάκος) Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice.
The Kalamata olive is a large, dark brown olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. [4] [failed verification] Often used as table olives, they are usually preserved in wine vinegar or olive oil. Typically the term "Kalamata" legally refers to a region of Greece where these olives ...
Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece. (Note: no olives grown outside ...
Dakos, a traditional Cretan food features a slice of soaked dried bread or barley rusk topped with chopped tomatoes and crumbled feta or mizithra cheese, dried oregano and a few splashes of olive oil. Dakos is also deemed as a salad. Sikotakia , fried lamb or chicken small liver slices with olive oil and oregano. Also it serves as main dish ...
Fluff the couscous with a fork. In a medium bowl, whisk together the remaining 5 tablespoons olive oil, the lemon juice, remaining 1⁄4 teaspoon; salt and the mustard until smooth. Add the snap ...
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