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McDonald's french fries, marketed as World Famous Fries, are a french fries product at the fast food restaurant McDonald's. History McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the french fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil.
In 1990, McDonald's began cooking fries in cholesterol-free, 100% vegetable oil. Then, in 2008, the company announced all french fries in the U.S. and Canada will have 0 grams trans-fat per ...
There are matchstick fries and steak fries; crinkle-cut fries and waffle fries; cheese fries and sweet potato fries. But among all the rest, McDonald’s French fries are an old standby.
McDonald's advertises their french fries as their World Famous Fries. Fries were first added to the menu in 1949, replacing potato chips. [72] McDonald's fries in the US were originally prepared using a frying oil mixture of 93% beef tallow and 7% vegetable oil [73] known as Formula 47. [74]
The case revolved around a 1990 McDonald's press release stating that the company's French fries would be cooked in 100% vegetable oil and a 1993 letter to a customer that claimed their French fries are vegetarian.
McDonald’s french fries certainly have a cult following. They're thin, crispy on the outside, soft on the inside, salty with a rich flavor—what's not to love?
French fries ( North American English ), chips ( British English and other national varieties), [1] finger chips ( Indian English ), [2] french-fried potatoes, or simply fries are batonnet or allumette -cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and ...
Shutterstock By Hayley Peterson McDonald's is giving customers an inside look at one of the factories that makes its french fries. The company released a video Monday starring former "MythBusters ...