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  2. Virtual restaurant - Wikipedia

    en.wikipedia.org/wiki/Virtual_restaurant

    A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1] Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set ...

  3. Ghost kitchens were supposed to revolutionize restaurants ...

    www.aol.com/ghost-kitchens-were-supposed...

    Big investors, celebrity chefs and chains rushed to open ghost kitchens during the pandemic, and they were expected to make up more than 20% of the restaurant industry by 2025. But ghost kitchens ...

  4. CloudKitchens - Wikipedia

    en.wikipedia.org/wiki/CloudKitchens

    CloudKitchens is a ghost kitchen company started by Diego Berdakin [1] and EarthLink founder Sky Dayton in 2015. [2] [3] Travis Kalanick, cofounder of Uber, bought control of the company in 2018. [4] CloudKitchens offers food preparation facilities for delivery-only food service. [5] The first CloudKitchens warehouse opened in Los Angeles ...

  5. MrBeast sues to shut down the ghost kitchen-produced ... - AOL

    www.aol.com/mrbeast-sues-shut-down-ghost...

    The partnership would create a virtual restaurant with MrBeast-branded food and would work with existing restaurants that would prepare the meals and share a “significant” part of the revenue.

  6. Virtual kitchens boom on delivery apps - AOL

    www.aol.com/finance/got-catfished-sandwich...

    Virtual kitchens boom on delivery apps. From Big Hot Dog Energy to Pimp My Pasta, there’s a growing wave of restaurants in the U.S. that are luring patrons with clickbait names and glossy ...

  7. Kitchen United - Wikipedia

    en.wikipedia.org/wiki/Kitchen_United

    Kitchen United is a ghost kitchen company based in Pasadena, California, [3] providing equipped professional kitchen space to restaurants for the preparation of delivery-only meals. [4] This allows brick-and-mortar restaurants to expand their food delivery business without adding extra staff or space and allows the creation of restaurants with ...

  8. Are ghost kitchens the future of the restaurant industry? - AOL

    www.aol.com/ghost-kitchens-future-restaurant...

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  9. Faasos - Wikipedia

    en.wikipedia.org/wiki/Faasos

    Faasos was founded by Jaydeep Barman and Kallol Banerjee in 2004 and incorporated as it is today, in 2011. [4] The company operates ghost kitchens in 35 cities in India, [5] investing USD $50 million into its ghost kitchen network. [6] Faasos launched its mobile app in 2014.