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2. Pomodoro Technique - Wikipedia

   en.wikipedia.org/wiki/Pomodoro_Technique

   A pomodoro kitchen timer. The Pomodoro Technique is a time management method developed by Francesco Cirillo in the late 1980s. [1] It uses a kitchen timer to break work into intervals, typically 25 minutes in length, separated by short breaks. Each interval is known as a pomodoro, from the Italian word for tomato, after the tomato-shaped ...

3. 15 Unique Gift in a Jar Ideas They'll Love - AOL

   www.aol.com/lifestyle/15-unique-gift-jar-ideas...

   Pumpkin Spice Sugar Lip Scrub. Give a homemade lip scrub in a jar using a few simple, cheap, and widely available ingredients. This pumpkin spice version comes with a free printable label, but you ...

4. Do it yourself - Wikipedia

   en.wikipedia.org/wiki/Do_it_yourself

   "Do it yourself" ("DIY") is the method of building, modifying, or repairing things by oneself without the direct aid of professionals or certified experts. Academic research has described DIY as behaviors where "individuals use raw and semi-raw materials and parts to produce, transform, or reconstruct material possessions, including those drawn ...

5. 15 Insanely Easy Cucumber Salad Recipes If You Want to Try ...

   www.aol.com/15-insanely-easy-cucumber-salad...

   8. Shrimp Cucumber Salad. Diced shrimp and crunchy cucumbers are mixed into a mayo and sour cream-based dressing. Dijon mustard, dill, and lots of citrus give it a punch of flavor. Serve it over ...

6. Meal preparation - Wikipedia

   en.wikipedia.org/wiki/Meal_preparation

   Meal preparation involves preparing meals ahead of time. [1] This practice may occur among people who desire to lose weight, gain muscle mass, or maintain a healthy lifestyle. Advance preparation can serve to standardize food portions. Prepared meals are fully cooked. [2] Meals may be prepared in small containers such as Tupperware, and are ...

7. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4][5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).