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  2. Garden City, Idaho - Wikipedia

    en.wikipedia.org/wiki/Garden_City,_Idaho

    Website. gardencityidaho.org. Garden City is a city in Ada County, Idaho. The population was 12,316 at the time of the 2020 census. Garden City is nearly surrounded by Boise but retains a separate municipal government. Garden City was named for gardens raised by Chinese immigrants who lived in the area.

  3. Anna Mangin - Wikipedia

    en.wikipedia.org/wiki/Anna_Mangin

    Anna M. Mangin (October 1844 - March 1, 1931) was an American inventor, educator, and caterer. She invented a kitchen tool she called a pastry fork in 1891. This was different from the eating utensil also known as a pastry fork. [1][2] Anna M. Mangin. Born. Anna Matilda Barker. October 1844. New Orleans, Louisiana. Died.

  4. Jennifer Yee - Wikipedia

    en.wikipedia.org/wiki/Jennifer_Yee

    Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins ...

  5. A bakery in Stanley with Sawtooth views has a line out the ...

    www.aol.com/news/bakery-stanley-line-door-most...

    After taking the dogs home, Cron slipped back into the Stanley Baking Co., where the smells of coffee, pancakes and eggs, and the clatter of dishes welcomed visitors vying for a seat on the porch ...

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered as the home of Chasan. Chatti Pathiri. India (Kerala) A layered pastry made in the North Malabar and Malabar region, of Kerala State. It is made in both sweet and savory variations.

  7. Paris–Brest - Wikipedia

    en.wikipedia.org/wiki/Paris–Brest

    The pastry, round, i.e. wheel-shaped, was created in 1910 by Louis Durand, pâtissier of Maisons-Laffitte, at the request of Pierre Giffard, to commemorate the 1,200 km (750 mi) Paris–Brest–Paris bicycle race he had initiated in 1891. [1]

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