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Nutrition (Per 1 ounce serving): Calories: 130 Fat: 7 g (Saturated Fat: 1 g) Sodium: 150 mg Carbs: 20 g (Fiber: 3 g, Sugar: 1 g) Protein: 1 g. Tortilla chips are the perfect pairing for salsa, and ...
The English word "potato" comes from Spanish patata, in turn from Taíno batata, which means "sweet potato", not the plant now known as simply "potato". [1] The name "spud" for a potato is from the 15th century spudde, a short knife or dagger, probably related to Danish spyd, "spear". From around 1840, the name transferred to the tuber itself.
Lay's Classic Potato Chips. PER SERVING (15 chips): 160 calories, 10 g fat (1.5 g saturated fat), 170 mg sodium, 15 g carbs (1 g fiber, <1 g sugar), 2 g protein. Lay's is probably the first brand ...
Iwa has increased in popularity and is now the third most important cultivar behind Rua and 'Ilam Hardy'. (Tahi in the Maori language of New Zealand means "one"; rua means "two"; toru means "three" and iwa means "nine".) ^ "tutaekuri - Te Aka Māori Dictionary". tutaekuri - Te Aka Māori Dictionary. Retrieved 22 February 2023.
popchips.com. Original flavor Popchips. Popchips, stylized 'popchips' is an American brand of popped potato and corn products marketed as similar to potato chips. They are manufactured by processing potato starch at high pressure and temperature, in a process similar to that used for puffed rice cakes. [1]
The Best Veggie Chips on Grocery Shelves. 1. Best: Confetti Veggie Chips. Confetti Snacks. 150 calories, 9 g fat (4 g saturated fat), 165 mg sodium, 17 g carbs (5 g fiber, 12 g sugar), 2 g protein ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...
They are about the size of potatoes (hence the name "air potato"), weighing from 0.5 to 2.0 kg (1 lb 2 oz to 4 lb 7 oz). Some varieties can be eaten raw, while some require soaking or boiling for detoxification before eating. It is not grown much commercially since the flavor of other yams is preferred by most people.
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