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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
Olympia Gyros offering authentic Greek food is gearing up to open at 670 Lake Joy Road, Suite 150, in Warner Robins. The new restaurant has a Kathleen mailing address. ‘A dream come true’
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live .
Olympia Fields is a village in Cook County, Illinois, United States.The population was 4,718 as of the 2020 census. It is a southern suburb of Chicago.The municipality grew up around the prestigious Olympia Fields Country Club, originally established in 1915.
Olympia Centre. The Olympia Centre is a skyscraper in Chicago. It is a mixed use building consisting of offices in the lower part of the building and residences in the narrower upper section. It was designed by Skidmore, Owings & Merrill, and at 725 ft (221 m) tall, with 63 floors, it is Chicago's tallest mid-block building.
Olympia Fields station in March 2017. / 41.520592; -87.690439. Olympia Fields is a station on Metra 's Metra Electric Line located in Olympia Fields, Illinois. The station is located on 203rd Street two blocks east of Kedzie Avenue and is adjacent to the Olympia Fields Country Club.
Added to NRHP. February 9, 2001. Olympia Fields Country Club is a private golf club in the central United States, located in Olympia Fields, Illinois, a suburb of Chicago, about 25 miles (40 km) south of The Loop. It contains two eighteen-hole courses, North and South. The North Course is considered one of the top three courses in the Chicago ...
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]