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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
t. e. Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs [1] and cultural diversity. [2] Everyday Midwestern home cooking ...
Central Grocers Cooperative. Central Grocers Cooperative, founded in 1917 as Central Wholesale Grocers, [1] was a retailers' cooperative based in Joliet, Illinois, near Chicago. It distributed both brand name and private label goods branded as Centrella and Silver Cup Value Buy to about 400 member-owner grocery stores in Iowa, Indiana, Illinois ...
Opa! Great Greek food is found all over the United States, with specialties from classic entrees such as pastitsio, keftedes, and moussaka to Americanized hand-held interpretations of gyros, Greek ...
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
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