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Get the recipe: Spinach Dip. Cupcakes & Kale Chips. Light and fresh flavors make this dip irresistible. Get the recipe: Dill Cucumber Yogurt Dip. Kathryn's Kitchen. Loaded with caramelized onions ...
Tzatziki ( Greek: τζατζίκι, tzatzíki, Greek: [d͡zaˈd͡zici] ), also known as cacık ( Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia. It is made of salted strained yogurt or diluted yogurt [1] mixed with cucumbers, garlic, salt, olive oil, red wine ...
The coolness of the creamy homemade tzatziki perfectly balances the spicy serrano pepper in the bites. Seared until crispy and crunchy, these little delights are an excellent savory choice for a ...
Tzatziki It’s a rare Greek meal that doesn’t include some tzatziki on the table. This make-at-home version of the classic yogurt-and-cucumber dip (aka spread) yields a cool dish that’s rich ...
Here, 26 easy Mediterranean diet lunch recipes—like tomato-halloumi salad and Greek chicken and rice, ... Greek Lemon Chicken Skewers with Tzatziki Sauce. Photo: Liz Andrew/Styling: Erin McDowell.
Tzatziki, a popular meze in Greece. Strained yogurt (Greek: στραγγιστό γιαούρτι, romanized: strangistó giaoúrti) is used in Greek food mostly as the base for tzatziki dip and as a dessert, with honey, sour cherry syrup, or spoon sweets often served on top. A few savory Greek dishes also use strained yogurt.
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