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Traditional Bulgarian pogača (left) and a pile of mekitsi with jam (right) Pita. Sweet pita. Pita with meat – variably with mushrooms or with tomatoes and onion. Pogača (usual ritual bread) Kravai (usual ritual bread) Kolach (usual ritual bread) Banitsa – the most popular pastry in Bulgaria with a number of varieties.
Biryani, a dish made by cooking rice together with an array of proteins, vegetables, and spices, is something you can find variations on around the country. It's often made with chicken or goat ...
Meat, potatoes, leafy greens, cheese, eggplant, mushrooms. Cookbook: Börek. Media: Börek. Börek [1] [2] is a family of pastries or pies found in the Balkans, Middle East, Central Asia and South America. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes.
Pickled Plum. You won’t miss the meat in this savory, smoky and protein-loaded seitan and vegetable stir fry recipe. Healthy, delicious and on the table in 20 minutes! Get the recipe: Seitan ...
Cha siu bao. Cha siu bao ( simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes ...
A pork chop bun is one of the most popular and famous snacks in Macau, and has been described as a Macau specialty. [1] Pork chop bun is derived from a Portuguese pork sandwich named bifana . The bun ( piggy bun) is extremely crisp outside and very soft inside. [2] A fried pork chop is filled into the bun [2] horizontally.
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