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The Food Safety and Inspection Service ( FSIS ), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the ...
The Animal and Plant Health Inspection Service ( APHIS) is an agency of the United States Department of Agriculture (USDA) based in Riverdale, Maryland responsible for protecting animal health, animal welfare, and plant health. APHIS is the lead agency for collaboration with other agencies to protect U.S. agriculture from invasive pests and ...
Form FDA 483. The U.S. Food and Drug Administration (FDA) is authorized to perform inspections under the Federal Food, Drug, and Cosmetic Act, Sec. 704 (21 USC ยง374) "Factory Inspection". [1] Form FDA 483, [2] "Inspectional Observations", is a form used by the FDA to document and communicate concerns discovered during these inspections.
The program, called the Hazard Analysis and Critical Control Point-Based Inspection Models Project, aka HIMP, takes slightly different forms at different plants.
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
The Grain Inspection, Packers and Stockyards Administration ( GIPSA) was an agency of the United States Department of Agriculture that facilitates the marketing of livestock, poultry, meat, cereals, oilseeds, and related agricultural products, and promotes fair and competitive trading practices for the overall benefit of consumers and American ...
Organic certification. The National Organic Program (run by the USDA) is in charge of labeling foods organic. In order for a food to be labeled "organic" it must meet the USDA 's organic standards. Organic certification is a certification process for producers of organic food and other organic agricultural products. [1]
Federal Meat Inspection Act. An Act Making appropriations for the Department of Agriculture for the fiscal year ending June thirtieth, nineteen hundred and seven. The Federal Meat Inspection Act of 1906 ( FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and ...