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Zuni Café is a restaurant in San Francisco, California, named after the Zuni tribe of indigenous Pueblo peoples of Arizona and New Mexico. It occupies a triangular building on Market Street at the corner of Rose Street.
Judy Rodgers (28 October 1956 – 2 December 2013) was an American chef, restaurateur, and cookery book writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2] Rodgers' food was influenced both by Chez Panisse, where she had worked, and by the food of France, where she had spent time as ...
Bernstein's Fish Grotto was a popular restaurant in San Francisco, California, that operated from 1912 to 1981. Description [ edit ] Opened by Maurice Bernstein (1886-1932) in 1912, [1] Bernstein's Fish Grotto was known for its unique entrance, a ship's bow jutting into the sidewalk.
But now, my kitchen has become my escape, my oasis, my space to reflect about my relationship with food—without the structure of a restaurant kitchen. The Crispy Egg Dish I Learned at the Zuni Café
Swan Oyster Depot. Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time.
A new oyster and small plates bar is bringing seafood to the San Luis Obispo Public Market.. Peixes — “the latest culinary hotspot in town” — opened in the South Higuera Street marketplace ...
100. Website. www .tadichgrillsf .com. The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California. [1] [2] Based in the Financial District, the restaurant sits on 240 California Street. The dining experience features Croatian-style cooking ...
During Prohibition the Andromeda Saloon was one of very few pubs that survived, and it did so by calling itself the Andromeda Cafe – which provided classy seafood fare such as fresh oysters and clams, all the while still serving alcohol discreetly.