Ad
related to: ancient greek food recipes
Search results
Results From The WOW.Com Content Network
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.
References Food portal Greece portal ^ "Gigantes/Yiyantes (Greek Giant Baked Beans)Thursday for Dinner - Cooking Videos of Family Recipes - Thursday for Dinner - Cooking Videos of Family Recipes". Thursday for Dinner - Cooking Videos of Family Recipes. Archived from the original on 2014-01-14. Retrieved 2009-03-10.
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating during ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese and honey and flavored with bay leaves, baked and then covered in honey. [1] [2] The dessert is mentioned in classical texts such as the Greek poems of Archestratos and Antiphanes, as well as the De agri cultura of Cato the ...
Discover delicious and easy Greek recipes that can be made at home for much cheaper than ordering takeout. From appetizers like feta dip and spanakopita to entrees like chicken souvlaki, you’ll ...
Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. This trend in Greek diet continued in Cyprus and changed only fairly recently when technological progress has made meat more available.
Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was earlier used by ...
Tracta, tractum ( Ancient Greek: τρακτὸς, τρακτόν ), also called laganon, laganum, or lagana ( Greek: λάγανον) was a kind of drawn out or rolled-out pastry dough in Roman [1] and Greek cuisines .
Ad
related to: ancient greek food recipes