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James Lewis Kraft (December 11, 1874 – February 16, 1953) was a Canadian-American entrepreneur and inventor and the founder of Kraft Foods Inc. Kraft immigrated to the United States from Canada in 1902. He developed a patented pasteurization process for cheese, allowing it to be shipped long distances, making him the first to patent processed ...
Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang.
The company noted in a statement that 67% of U.S. cheese consumers are "eager to try new foods," calling out a 20% increase in sales for flavored cheese slices.
Philadelphia Cream Cheese. Philadelphia Cream Cheese is a brand of cream cheese. It is one of the best selling brands of cream cheese worldwide, first produced in 1872 and currently owned by Kraft Heinz and Mondelez International. [1]
Kraft Singles is releasing three new kinds of flavored cheese slices: Jalapeño, Garlic & Herb and Caramelized Onion. Here's when you'll see them in stores.
Kraft’s new Mac & Cheese is ditching the cheese and going vegan. For the first-time ever, the household staple is going plant-based with a new version of the boxed favorite that contains a dairy ...
The Kraft Heinz Company ( KHC ), commonly known as Kraft Heinz ( / ˈkræft ˈhaɪnz / ), is an American multinational food company formed by the merger of Kraft Foods and H.J. Heinz Company co-headquartered in Chicago and Pittsburgh. [4] [5] Kraft Heinz is the third-largest food and beverage company in North America and the fifth-largest in ...
Robert Kaufelt. Robert Ian Kaufelt (October 7, 1947) is a "pioneer" in upscale supermarkets and specialty foods and the former owner of Murray's Cheese who is credited with turning Murray's into the "Apple Store of fromage." [1] [2] In 1991, he bought Murray's Cheese, the oldest cheese shop in New York City, founded by Murray Greenberg. [3]
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