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Taleggio. Taleggio ( IPA: [taˈleddʒo]) ( Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang.
American cheese. American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1] [2] It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.
Kraft Foods Inc. (1937-2012) Website. kraftmacandcheese.com. Kraft Dinner ( KD) in Canada, Kraft Mac & Cheese in the United States, Australia and New Zealand, Mac and Cheese in the United Kingdom and internationally, is a nonperishable, packaged macaroni and cheese product. It is made by Kraft Foods Group (or former parent company Mondelez ...
Kraft Walker began to make processed "Kraft Cheddar Cheese"at their South Melbourne plant in Maffra Street. At first, it processed cheese from other factories at a different plant, but owing to problems in obtaining supply, in November 1934 Kraft-Walker leased the factory owned by Warrnambool Cheese and Butter at Allansford, and soon expanded it.
Swiss cheese (North America) The term " Swiss cheese " is one used of any variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. It is classified as a Swiss-type or Alpine cheese. The term is generic; it does not imply that the cheese is actually made in Switzerland.
Comté ( French pronunciation: [kɔ̃.te]) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine. Comté has the highest production of all French Appellation d'origine contrôlée (AOC) cheeses, at around 66,500 tons annually. [1]
Bread cheese. Bread cheese ( Finnish: leipäjuusto or juustoleipä; Meänkieli: kahvijuusto; Swedish: kaffeost or brödost ), known in the United States as Finnish squeaky cheese, is a Finnish fresh cheese traditionally made from cow's colostrum. In America, cow's milk is generally used but can also be made with goat milk. [1]
Kalari, traditionally a Chenani, Ramnagar, Udhampur cheese, [10] is an authentic Dogra cheese and often made part of various cheese-based cuisines, such as the "Kaladi Kulcha ," which is a popular snack indigenous to Jammu region. [11] Kalari Kulcha is famous street food of and can be seen in the menu list of road side vendors and big shops.
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