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  2. Dodol - Wikipedia

    en.wikipedia.org/wiki/Dodol

    Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. Originating from the culinary traditions of Indonesia, it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.

  3. Fuji (apple) - Wikipedia

    en.wikipedia.org/wiki/Fuji_(apple)

    Fuji apples are typically round and range from large to very large, averaging 75 millimetres (3.0 in) in diameter. They contain from 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world. Fuji apples also have a very long shelf life ...

  4. Apple - Wikipedia

    en.wikipedia.org/wiki/Apple

    Pyrus dioicaMoench. An apple is a round, edible fruit produced by an apple tree ( Malus spp., among them the domestic or orchard apple; Malus domestica ). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.

  5. Kripik - Wikipedia

    en.wikipedia.org/wiki/Kripik

    In Indonesia, the term krupuk refers to a type of relatively large cracker, while kripik or keripik refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine. For example, potato chips are called kripik kentang in Indonesia. Usually, krupuk are made from a dried paste consisting of a mixture of starch and ...

  6. Rome apple - Wikipedia

    en.wikipedia.org/wiki/Rome_apple

    Characteristics. The Rome is rounded, all red, and very glossy, with a thick skin and firm flesh. It is primarily used for baking, as its flavor develops when cooked, and it holds its shape well. It is commonly described as less desirable as an eating apple because of its subtle flavor that is not as sweet, flashy, or tart as some other varieties.

  7. Es buah - Wikipedia

    en.wikipedia.org/wiki/Es_buah

    Es buah is an Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling ( Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup. The type of fruit used in this dessert may vary ...

  8. Berry - Wikipedia

    en.wikipedia.org/wiki/Berry

    Berry. A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. [1] Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants ...

  9. Custard apple - Wikipedia

    en.wikipedia.org/wiki/Custard_apple

    Custard apple. Custard apple is a common name for several fruits and may refer to Annonaceae, the custard apple family, [1] which includes the following species referred to as custard apples: Asimina triloba, [6] the "pawpaw", a deciduous tree, with a range from southern Ontario to Texas and Florida, that bears the largest edible fruit native ...