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Osteria Mozza is a Michelin Guide -starred Italian restaurant in Hollywood, California. [1] [2] [3] In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza. Reminiscent of the evolution of La Brea Bakery, a pizzeria, Pizzeria Mozza, opened in ...
The word "spago" is Italian for "string" or "twine". The plural would be "spaghi," which is the beginning of "spaghetti", and suggests that pasta is on the menu. [1] The first Spago location opened in 1982, on the Sunset Strip in West Hollywood, California, with Mark Peel as chef de cuisine under Puck. The second Spago restaurant opened at The ...
The Los Angeles location has industrial features, leather booths, and original artwork. Cuisine and beverages Food Fried chicken with waffles and watermelon at the Yardbird in Las Vegas. Yardbird serves Southern food, specializing in fried chicken. The fried chicken is made using a recipe of the grandmother co-owner John Kunkel.
A Little Manila ( Filipino: Munting Maynila or Maliit na Maynila ), also known as a Manilatown ( Filipino: Bayang Maynila) or Filipinotown ( Filipino: Bayang Pilipino ), is a community with a large Filipino immigrant and descendant population. Little Manilas are enclaves of Overseas Filipinos consisting of people of Filipino origin living ...
Sakae Sushi (Kanji: 栄寿司) is a restaurant chain based in Singapore serving Japanese cuisine, and is the flagship brand of Sakae Holdings Ltd. Aimed at the low to mid-level pricing market, it offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
List of former Michelin Bib Gourmand restaurants and hawker stalls in Singapore. 328 Katong Laksa. Alaturka, Bussorah Street. Alexandra Village Claypot Laksa, Alexandra Village Food Centre. Hoo Kee Bak Chang. JB Ah Meng Restaurant. Kok Sen Restaurant, Keong Saik Road. Liang Zhao Ji Duck Rice, Whampoa Makan Place.
In Singapore, the dish is commonly consumed for breakfast or as a late afternoon snack. It became integrated into coffeeshop culture, being widely available in eating establishments [7] such as kopi tiams , hawker centres , food courts and café chains such as Ya Kun Kaya Toast , Killiney Kopitiam and Breadtalk 's Toast Box .
David Myers was born in Boston, grew up in Cincinnati. [1] Prior to moving to Los Angeles, Myers worked for Charlie Trotter in Chicago and Daniel Boulud in New York City. [2] in 2002, Myers opened his first restaurant Sona in Los Angeles, which went on to earn a Michelin star. [1] In 2003, Food & Wine magazine awarded Myers the “Best New Chef ...
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