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The Slanted Door, San Francisco. Charles Phan ( né Toàn Phan; born July 30, 1962) is an American chef, cookbook author, and restaurateur. He is the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California and The Slanted Door Group of restaurants. He has published two cookbooks on Vietnamese cuisine.
Wo Hing General Store, San Francisco, CA (2011—2012) The Slanted Door, San Francisco, CA (2012—2016) Michelle Mah is the director of operations for The Slanted Door Group in San Francisco, California. [1] She was previously the chef de cuisine at The Slanted Door, [2] consulting chef at The Brixton, [3] and executive chef at Midi.
Career. Kelly's career took off at the Red Cat when Charles Phan noticed her in 1996. [1] Phan hired her as the pastry chef at the Slanted Door restaurant, which has been featured in Gourmet magazine. [2] In 2007, she took over as chef de cuisine. [3] Kelly has also been the executive chef at Rooftop and the consulting chef at Port Costa's Bull ...
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. [1] [2] They are scheduled around James Beard 's May 5 birthday. [3] [4] The media awards are presented at a dinner in New York City; the chef and restaurant awards were ...
She quickly became executive chef and earned accolades for her California-inspired French cuisine. While at Charles Nob Hill, Perello was awarded the San Francisco Chronicle's Rising Star Chef honor in 2002, one of Food & Wine's Best New Chefs in 2004, and James Beard Foundation Rising Star Chef nominations in 2002, 2003 and 2004.
In 1985, Danko became the executive chef at Beringer Vineyards. He later became the executive chef at Chateau Souverain in Sonoma County. In 1992 Danko left to become the chef of the Terrace restaurant at the Ritz Carlton, San Francisco. He was then appointed the executive chef of the Dining Room at the Ritz Carlton, S.F.Ritz-Carlton. Gary ...
Ron Siegel (born 1966) is an American chef who formerly worked in San Francisco. In August 2012, it was announced he was joining San Francisco restaurant, Michael Mina, [1] as executive chef. He had been Chef of the Dining Room at the Ritz-Carlton Hotel, taking over for Chef Sylvain Portray in 2004.
Her first restaurant job was as a dishwasher at French bistro Cafe Claude in San Francisco. She moved into French fine dining at Masa's with Chef Julian Serrano. In 1993, Falkner became the pastry chef at Elka in the Miyako Hotel, and in 1994 Falkner was the pastry chef under chef Traci Des Jardins at Drew Nieporent's restaurant Rubicon.