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2. Stove Top stuffing - Wikipedia

   en.wikipedia.org/wiki/Stove_Top_stuffing

   Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some ...

3. General Foods - Wikipedia

   en.wikipedia.org/wiki/General_Foods

   General Foods Corporation was a company whose direct predecessor was established in the United States by Charles William Post as the Postum Cereal Company in 1895.. The company changed its name to "General Foods" in 1929, after several corporate acquisitions, by Marjorie Merriweather Post after she inherited the established cereal business from her father C. W. Post.

4. This Secret Ingredient Is The Key To The Best Thanksgiving ...

   www.aol.com/secret-ingredient-key-best...

   Every year, without fail, there's always a ton of end-all-be-all tips for the best Thanksgiving stuffing ever. While most of guides stick to just changing up the type of bread to use (like ...

5. Ruth Siems - Wikipedia

   en.wikipedia.org/wiki/Ruth_Siems

   Ruth Miriam Siems ( / siːms /; [1] February 20, 1931 – November 13, 2005) was an American home economist who created Stove Top Stuffing. [2] A native of Evansville, Indiana, Siems graduated from Bosse High School in Evansville and earned a degree in home economics from Purdue University in 1953. [1] She was employed for almost four years in ...

6. 13 Easy and Delicious Stuffing Recipes - AOL

   www.aol.com/lifestyle/food-13-easy-and-delicious...

   Spicy Turkey, Corn and Zucchini Skillet. Asian Glazed Chicken & Stir-Fry Vegetables. Stampede Shrimp-Stuffed Poblanos. Asian Chicken with Peanuts. Spiral Ham with Mango Salsa. It's perfectly ...

7. Herb & Sausage Stuffing with Tangy Granny Smith Apples - AOL

   www.aol.com/food/recipes/herb-sausage-stuffing...

   Stir the apples, stuffing, croutons, sage and egg in a large bowl. Add the sausage mixture and mix lightly. Spray a 3-quart shallow baking dish with the cooking spray. Spoon the stuffing mixture ...