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  2. One Piece season 17 - Wikipedia

    en.wikipedia.org/wiki/One_Piece_season_17

    One Piece. season 17. The seventeenth season of the One Piece anime television series was produced by Toei Animation, and directed by Hiroaki Miyamoto and Toshinori Fukuzawa. The season began broadcasting in Japan on Fuji Television from January 19, 2014 to June 19, 2016. It compiles 118 episodes, making it the second longest season of the series.

  3. Monkey D. Luffy - Wikipedia

    en.wikipedia.org/wiki/Monkey_D._Luffy

    In this article, the surname is Monkey. Monkey D. Luffy (/ ˈluːfi / LOO-fee) (Japanese: モンキー・D・ルフィ, Hepburn: Monkī Dī Rufi, [ɾɯꜜɸiː]), also known as " Straw Hat " Luffy, [ n 2 ] is a fictional character and the protagonist in the Japanese manga series One Piece created by Eiichiro Oda.

  4. Sanji (One Piece) - Wikipedia

    en.wikipedia.org/wiki/Sanji_(One_Piece)

    177,000,000 (second; Only Alive)[2] 77,000,000 (first)[3] Sanji (サンジ, Sanji), born as Vinsmoke Sanji (ヴィンスモーク・サンジ, Vinsumōku Sanji) and also known as "Black Leg" Sanji (黒足のサンジ, Kuro Ashi no Sanji), is a fictional character in the One Piece franchise created by Eiichiro Oda. He is the chef of Monkey D ...

  5. Yes, mangoes are good for you. But here's why you don't ... - AOL

    www.aol.com/yes-mangoes-good-heres-why-110026994...

    One reason is that they are much higher in calories than most other fruits – containing over 200 calories in a single mango. The fruit also has a high amount of natural sugar, more than 46 grams ...

  6. One Piece season 20 - Wikipedia

    en.wikipedia.org/wiki/One_Piece_season_20

    The twentieth season of the One Piece anime television series is produced by Toei Animation and directed by Tatsuya Nagamine, Satoshi Itō and Yasunori Koyama. The season was broadcast in Japan on Fuji Television from July 7, 2019, to December 17, 2023. On April 19, 2020, Toei Animation announced that the series would be delayed due to the ...

  7. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter. This effect is attributed to the Brix-Acid Ratio. [1]

  8. Ackee and saltfish - Wikipedia

    en.wikipedia.org/wiki/Ackee_and_saltfish

    The ackee fruit (Blighia sapida) is the national fruit of Jamaica. [1] It was brought to the Caribbean from Ghana before 1725 as 'Ackee' or 'Aki', another name for the Akan people, Akyem. The fruit's scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793 and introduced ...

  9. BBCH-scale (strawberry) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(strawberry)

    The BBCH-scale (strawberry) identifies the phenological development stages of strawberry ( Fragaria ananassa ). It is a plant species specific version of the BBCH-scale . Phenological growth stages and BBCH-identification keys of strawberry. Code.