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2. Altoona-style pizza - Wikipedia

   en.wikipedia.org/wiki/Altoona-style_pizza

   Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]

3. Kraft Singles - Wikipedia

   en.wikipedia.org/wiki/Kraft_Singles

   Kraft Singles is a brand of processed cheese product manufactured and sold by Kraft Heinz. Introduced in 1950, [2] the individually wrapped "slices" are not really slices off a block, but formed separately in manufacturing.

4. Easy Cheese - Wikipedia

   en.wikipedia.org/wiki/Easy_Cheese

   Cans of Kraft Cheddar 'N' Bacon (discontinued) and American Easy Cheese among other varieties in Alaska in 2010. Ingredients [ edit ] Easy Cheese contains milk , water , whey protein concentrate , canola oil , milk protein concentrate , sodium citrate , sodium phosphate , calcium phosphate , lactic acid , sorbic acid , sodium alginate ...

5. 7 delicious pizza recipes you can actually make at home - AOL

   www.aol.com/article/2015/10/07/7-delicious-pizza...

   Internal. First up we have in-depth documentation of how to make the perfect New York style thin crust pizza from Francis Garcia and Sal Basille, the stars of Cooking Channel's Pizza Masters, and ...

6. Cheez Whiz - Wikipedia

   en.wikipedia.org/wiki/Cheez_Whiz

   1952; 72 years ago. ( 1952) Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and with some changes in formulation continues to be in production today. [1] [2]

7. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

   www.aol.com/news/52-pizza-recipes-traditional...

   To make this creative loaf, layer dough with pepperoni, tomato paste and mozzarella, then roll the dough into a log. Cut in half lengthwise then carefully twist, keeping the cut sides up. Brush ...