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  2. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [ 1][ 2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

  3. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    Doner kebab (UK: / หˆ d ษ’ n ษ™r k ษช หˆ b æ b /, US: / หˆ d oสŠ n ษ™r k ษช หˆ b ษ‘ห b /; Turkish: döner or döner kebap, pronounced [dœหˆnæษพ keหˆbษ‘p]), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1]

  4. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ หˆ j ษชษ™r oสŠ, หˆ dส’ ษชษ™r-, หˆ dส’ aษช r-/; Greek: γฯρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.

  5. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/gyro-vs-shawarma-whats-difference...

    You can't go wrong either way. Shawarma is a Middle Eastern dish that can be traced back to the Ottoman Empire in the 18th century, and remains a staple in modern day Turkey. The name “shawarma ...

  6. Ingham County restaurant inspections: Gyro meat nearly 70 ...

    www.aol.com/ingham-county-restaurant-inspections...

    An inspector observed gyro meat cut from a cooking roller and placed in a pan on a counter. The meat registered 66 degrees Fahrenheit, far below the required 135 degrees Fahrenheit and storage in ...

  7. Freshly sliced meat from a gyro spit. This new Greek ... - AOL

    www.aol.com/news/freshly-sliced-meat-gyro-spit...

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