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At bottom is a close-up view of the same dish. Naem ( Thai: แหนม, Lao: ແໜມ, pronounced [nɛ̌ːm], also referred to as nam, nham, naem moo, som moo, naem maw, chin som) [2] [3] is a pork sausage in Lao and Thai cuisine. It is a fermented food that has a sour flavor. It has a short shelf life, and is often eaten in raw form after ...
Region or state. Vientiane. Main ingredients. Rice balls, som moo, peanuts, grated coconut, scallions or shallots, mint, cilantro, lime juice, fish sauce. Media: Naem khao. Naem khao ( Lao: ແໜມເຂົ້າ ), also known as yam naem ( Thai: ยำแหนม) is a very popular Lao appetizer salad originating from Tha Deua, a small port ...
Nam phrik ( Thai: น้ำพริก, pronounced [ná (ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. In the traditional way of preparing these sauces, the ingredients ...
The agency has posted 11 "authentic" recipes for tom yam kung (nam sai), tom yam kung (nam khon), pad thai, Massaman curry, kaeng khiao wan (green curry), kaeng lueang (southern Thai sour curry), golek chicken sauce, khao soi, sai ua (northern Thai sausage), nam phrik num (green pepper chili paste), and nam phrik ong (northern Thai chili paste).
Ingredients:. 2 tbsp roasted peanuts. 1-10 red bird’s eye chillies (depending on how brave you are) 5 small (or 2-3 large) garlic cloves. 1½ tbsp palm sugar
ข้าวหมูกรอบหมูแดง. Mixed crispy pork and red roast pork on rice. Slices of mu krop (crispy pork) and mu daeng ( red roast pork) served on rice, and often covered with a sticky soy or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side.
Nam tok ( Lao: ນ້ຳຕົກ, Thai: น้ำตก, RTGS : nam tok, pronounced [nám tòk]) is either a soup or a meat salad from Southeast Asia. In the Lao and Thai language, the phrase means waterfall. The meat salad in Lao cuisine is a sliced beef steak instead of minced meat version of larb, Laos' national dish. Nam tok can refer to ...
Nam chim sate ( Thai: น้ำจิ้มสะเต๊ะ) is the Thai version of peanut sauce; it is eaten with Thai satay. Achat ( Thai: อาจาด) is the Thai version of the Malay/Indonesian acar timun (cucumber pickles). The Thai variety consists of fresh chopped cucumber, spring onion and chili, mixed with vinegar. It is usually ...