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March 13, 2024 at 10:56 AM. A restaurant in San Francisco’s Mission District is catching attention online after recently bumping the price of its signature burrito from $11 to $22. The owner of ...
Seating capacity. ≤50 (2021–present) 24 (2015–2021) Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine. Its head chef is Val M. Cantu, one of the restaurant's co-owners. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving ...
Ciccino. When chef Gian Marco Cosmi and his wife Lynsey opened Ciccino last November, it quickly became a favorite dinner spot for locals in Nob Hill. The modest corner restaurant specializes in ...
Top of the Mark. / 37.791558; -122.410364. The Top of the Mark is a penthouse level bar located on the nineteenth floor of the Mark Hopkins Hotel on Nob Hill at California and Mason Streets in San Francisco, California. Located at the highest point of downtown San Francisco, on fog-free days the Top of the Mark has views of the financial ...
100. Website. www .tadichgrillsf .com. The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California. [1] [2] Based in the Financial District, the restaurant sits on 240 California Street. The dining experience features Croatian-style cooking ...
His next restaurant will be in Nevada. California restaurant owner claims the state's fast food wage hike will cost him $470,000 — warns prices could go up 'immediately' as a result.
Mama's on Washington Square is a family-owned restaurant located in San Francisco 's North Beach neighborhood. The restaurant sits on the corner of Stockton Street and Filbert Street, across from Washington Square Park. Founded in 1964, Mama's serves breakfast, brunch, and lunch as well as its own baked goods and gift baskets.
Quince (restaurant) / 37.797566; -122.403396. Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California. Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant moved to their current location in Jackson Square, which is next door to sister restaurant, Cotogna. [1]