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  2. Khanom chin - Wikipedia

    en.wikipedia.org/wiki/Khanom_chin

    Khanom chin or Khanom jeen ( Thai: ขนมจีน, pronounced [kʰā.nǒm t͡ɕīːn]) are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. Khanom chin is served in many kinds of stock ...

  3. Khanom chan - Wikipedia

    en.wikipedia.org/wiki/Khanom_chan

    Khanom chan. Khanom chan ( Thai: ขนมชั้น, pronounced [kʰānǒm t͡ɕʰán]) is an ancient Thai khanom, or dessert, made of tapioca flour, rice flour, and coconut milk, among other ingredients. Originating from the Sukhothai Period, the dessert is a staple snack in Thai cuisine, and Thai people usually prepare it for auspicious ...

  4. Yam khanom chin - Wikipedia

    en.wikipedia.org/wiki/Yam_khanom_chin

    Yam khanom chin. Yam khanom chin ( Thai: ยำขนมจีน, pronounced [jām kʰà.nǒm t͡ɕīːn]; also spelled Yum khanohm jeen) is a spicy and sour Thai dish made with khanom chin; thin rice noodles that and are most commonly eaten as part of the cuisines of East and Southeast Asia. Yam khanom chin consists of khanom chin, lime juice ...

  5. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Khanom chin, freshly made Thai rice noodles. Like most other Asian cuisines, rice is the staple grain of Thai cuisine. According to Thai food expert McDang, rice is the first and most important part of any meal, and the words for rice and food are the same: khao.

  6. Yellow curry - Wikipedia

    en.wikipedia.org/wiki/Yellow_curry

    Yellow curry (Thai: แกงกะหรี่, RTGS: kaeng kari, [kɛ̄ːŋ kā.rìː]; Chinese: 黃咖喱) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. It is generally milder than other Thai curries, being that it contains less chilli. Thai cuisine

  7. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    ข้าวหมูกรอบหมูแดง. Mixed crispy pork and red roast pork on rice. Slices of mu krop (crispy pork) and mu daeng ( red roast pork) served on rice, and often covered with a sticky soy or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side.

  8. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Khanom chin: ขนมจีน Thai rice vermicelli: Fresh rice vermicelli made from fermented rice. It is commonly seen as a noodle to go with certain spicy soups and curries, but it is also popular with som tam and other Thai salads. Mon (มอญ) origin. Khao ข้าว Rice

  9. List of Thai desserts and snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_desserts_and...

    This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom ...