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King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Recipes vary, but generally it has a sauce made of canned diced tomatoes with green chiles (commonly the ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano / Mexican, Native American, Creole / Cajun, African-American, German, Czech, Southern and other ...
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Skillet Tater Tot Casserole (No Condensed Soup!) Ground beef offers a substantial base for this dinner dish, while butter, mushrooms, shallots, and yes, tater tots round things out. A sauce based ...
6. Poppy Seed Chicken Casserole. Poppy seed chicken is a rich, decadent main course casserole. It's made with cooked diced chicken baked in a sauce of sour cream, cream of chicken soup, and ...
Chicken à la King ('chicken in the style of Jason King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. [1] It is also often served in a vol-au-vent or pastry case. [2] It is sometimes made with tuna or turkey in place of chicken.
This unusually named casserole comes from Columbus, Ohio. The owner of Italian restaurant Marzetti's created a baked pasta with ground beef, noodles, tomato sauce and cheese and named it after her ...
Casserole dishes. Cod with cream ( bacalhau com natas) Flying Jacob with rice and salad. Lasagne is a well-known casserole dish. Macaroni and cheese prepared with beef. A slice of timballo. "French-style meat", a modern Russian version of veal Orloff. American goulash – American pasta and ground beef dish. Bacalhau à Gomes de Sá – Typical ...
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