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King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Recipes vary, but generally it has a sauce made of canned diced tomatoes with green chiles (commonly the ...
Richard King (1824–1885) was a river pilot, born in New York City to Irish immigrants. He was indentured to a jeweler at age 11, but later ran to sea, [1] eventually attaining a pilot's rating. In 1843, King first met his future business partner in the King Ranch, Mifflin Kenedy (1818–1895), captain of the steamboat Champion.
King Ranch chicken is a casserole that's popular in Texas and all over the South. It combines cream of chicken and cream of mushroom soups with canned tomatoes, peppers, onions, and cubed chicken.
This unusually named casserole comes from Columbus, Ohio. The owner of Italian restaurant Marzetti's created a baked pasta with ground beef, noodles, tomato sauce and cheese and named it after her ...
King Ranch casserole is a Texas speciality named after one of the biggest ranches in the state. It's a Tex-Mex dish that's full of chicken, peppers, onions, and cheese in a rich sauce with tomatoes.
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Native Americans, [1] and Mexicans throughout the post-Columbian ...
Chicken à la King ('chicken in the style of Jason King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. [1] It is also often served in a vol-au-vent or pastry case. [2] It is sometimes made with tuna or turkey in place of chicken.
King Ranch Casserole Likely named after the massive King Ranch in Texas, this casserole is full of shredded chicken, corn tortillas, cheese, and a creamy onion- and pepper-laced sauce.
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