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  2. Tzatziki - Wikipedia

    en.wikipedia.org/wiki/Tzatziki

    Tzatziki ( Greek: τζατζίκι, tzatzíki, Greek: [d͡zaˈd͡zici] ), also known as cacık ( Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia. It is made of salted strained yogurt or diluted yogurt [1] mixed with cucumbers, garlic, salt, olive oil, red wine ...

  3. Lemon Lovers Rejoice! 50+ Sweet & Savory Lemon Recipes - AOL

    www.aol.com/lemon-lovers-rejoice-50-sweet...

    How to Make Tzatziki Sauce – Rich, creamy, and full of complex flavors, this authentic Tzatziki sauce makes a perfect addition to all your lemon dinner recipes.

  4. 30 Best Greek Yogurt Dip Recipes to Make Your Veggies ... - AOL

    www.aol.com/lifestyle/30-best-greek-yogurt-dip...

    Get the recipe: Spinach Dip. Cupcakes & Kale Chips. Light and fresh flavors make this dip irresistible. Get the recipe: Dill Cucumber Yogurt Dip. Kathryn's Kitchen. Loaded with caramelized onions ...

  5. Tartar sauce - Wikipedia

    en.wikipedia.org/wiki/Tartar_sauce

    Tartar sauce is often served with various fried seafood dishes. Tartar sauce ( French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice ...

  6. Great Greek Food You Can Make Cheaper at Home - AOL

    www.aol.com/great-greek-food-cheaper-home...

    Easy Greek Spinach Pie for Beginners (Spanakopita) Store-bought phyllo pastry is the key to this easy-to-make version of the classic spinach pie, one that combines spinach and feta with the ...

  7. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Tzatziki, spread and dip, strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. [160] [161]

  8. Skordalia - Wikipedia

    en.wikipedia.org/wiki/Skordalia

    Skordalia or skordhalia or skorthalia ( Greek: σκορδαλιά [skorðaˈʎa], also called αλιάδα, aliada/aliatha) is a thick purée in Greek cuisine, made of garlic in a base of potatoes, walnuts, almonds or liquid-soaked stale bread mixed with olive oil in to make a smooth emulsion, to which some vinegar is added. [1] [2] It is ...

  9. Hummus - Wikipedia

    en.wikipedia.org/wiki/Hummus

    Hummus ( / ˈhʊməs /, / ˈhʌməs /; [1] [2] Arabic: حُمُّص ḥummuṣ, 'chickpeas' ), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3] The standard garnish in the Middle East includes olive oil, a few whole chickpeas ...

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